Lizzie Munro is the former Associate Editor and lead photographer at Tasting Table, where she developed and wrote stories for the website, contributed photographs and oversaw the production of imagery. Formerly, she was Assistant Editor at Wine Spectator magazine. She has a degree in Literature and Creative Writing from Bard College.
Inside One of the World’s Greatest Restaurant Wine Cellars
Step inside Rekondo's wine cellar, which boasts upwards of 125,000 bottles, many of them more than a century old.
- story: Lizzie Munro
- photos: Lizzie Munro
