Momofuku Ssäm Bar

Cocktail menus within the Momofuku empire tend toward equal parts classic, almost-classic and brand-new, deploying everything from scotch to sherry to Asian ingredients—like yuzu, shichimi and shiso—with finesse. Since the days when madman-genius Don Lee worked behind the bar, and now with John deBary manning the drinks, Ssäm has maintained a bar program, that, in true Momo fashion, balances whimsy, originality and approachability.