The name is no accident. Drinks at Husk, Sean Brock’s salute to the South and its indigenous ingredients, are served in a freestanding brick building that ably evokes centuries past with its compact dimensions and dark wooden fixtures. The gaslight vibe is strengthened by a cocktail list that leans heavily on brown liquor (it has Charleston’s largest bourbon list), although there’s also wine, organized by soil type in recognition of the restaurant’s reverence for the land. The bar has a knack for making modern Southernisms sippable: Inspiration for recent drinks has been drawn from peanut butter and grocery store doughnuts.
The Bar at Husk
Image: HuskRestaurant/Bar
SUNDAY - THURSDAY: 4 P.M. - 10 P.M. | FRIDAY - SATURDAY: 4 P.M. - 11 P.M.
843.577.2500 | WEBSITE
Known For
- craft cocktails
- bar food
- lots of whiskey