A Sour That Captures All Five Flavors, All at Once
At New York’s Atomix, a single ingredient, called omija—or dried magnolia berries—brings umami, sweet, sour, spicy and bitter flavors to one of the restaurant’s signature drinks.
- story: Tyler Zielinski
- photos: Justin Sisson
How the Parm Espresso Martini Happened: A Timeline
In just six months, the unhinged drink went from TikTok stunt to Starbucks menu item.
- story: Punch Staff
- photo: Punch
The Ultimate Guide to Beer Glassware
The must-haves in every category, plus our favorite outliers.
- story: Courtney Iseman
- illustration: Rocío Egío
Grab Yourself a Party Drink
From Menorca's gin slushy to Mexico City’s spiked espresso, here are some of our favorite party starters.
- story: Punch Staff
- photos: Andrea Tejeda Korkowski
In Search of the Ultimate Pineapple Daiquiri
We asked 10 of America’s top bartenders to submit their finest recipe for the Pineapple Daiquiri—then blind-tasted them all to find the best of the best.
- story: Chloe Frechette
- photo: Lizzie Munro
Recipes
By Topic
You Can Call It Natural Wine’s Goth Phase
The movement is no longer content to just play the hits.
- story: John McCarroll
- illustration: Jarett Sitter
Corn Pops and Mellow Corn Were Made for Each Other
From Cocoa Puffs to Cap'n Crunch, cereal infusions are more than a gimmick.
- story: Roger Kamholz
- photo: Stephen Recchia
Benvenuto, Italian-Style Pilsner
The distinctive dry-hopped “pils” is blossoming stateside. Here are six to seek out.
- story: Courtney Iseman
- photo: Aaron Bernstein
Is Your Tequila Full of Shit?
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
- story: Emma Janzen
- illustration: Andy Bourne
This Mezcal Negroni Has a Secret
To boost smoky flavor in cocktails—with or without the booze—bartenders are turning to Lapsang souchong.
- story: Kris Martins
- photo: Punch
Recent Articles
The 5 Most Popular Cocktails of May
Here are the five drinks that you couldn't get enough of this month.
- story: Punch Staff
- photo: Scott Suchman
The Best Gin for a G&T, According to Bartenders
Experts share the best gins to mix into the classic, at every price point.
- story: Punch Staff
- photo: Punch
The “Nightcap” Is Not an End, It’s a Beginning
In its centuries-old history, the term has come to mean more than just the last drink before bed.
- story: Danny Chau
- photo: Mallory Heyer
Make Way for the French Martini
It was only a matter of time before the ’90s-era icon staged a comeback.
- story: Amanda Arnold
- photo: Teddy Wolff
How to Use Cachaça in Cocktails
From the classic Caiprinha to a funky tropical swizzle and more.
- story: Punch Staff
- photo: Shannon Sturgis
Partner Content
3 Recipes For a More Nuanced Margarita
Cognac-based Grand Marnier adds a touch of oak influence to your Margarita.
- story: Punch Staff
- photos: Ted Cavanaugh