There’s Something Fishy About the Martini
Cold-smoked salmon, oysters and fish sauce are taking the dirty Martini to new depths.
- story: Adam Reiner
- photo: Lizzie Munro
Honk for Beer
Once ubiquitous across the Midwest and the South, drive-thru liquor stores face a host of modern challenges. But for a handful of owners, they are a tradition worth preserving.
- story: Laurel Miller
- photo: Drew Anthony Smith
Make Way for Australian Rye
Out from under the shadow of Scotch, Australia has set its sights on rye whiskey, offering a singular new look at the style.
- story: Fred Siggins
- photo: The Gospel
Bring Back the Moonwalk
Shannon Tebay adds a boozy backbone to the Champagne cocktail originally created at the Savoy to commemorate the 1969 moon landing.
- story: Al Culliton
- photo: Lizzie Munro
How the “Nogroni” Became a Flex
The Negroni, which is composed entirely of alcoholic ingredients, has become an unlikely holy grail for bartenders looking to master the N/A cocktail.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
Recipes
By Topic
America’s Best Specialty Wine Shops
From an orange wine specialist to a bottle-and-book shop, here are some of the most innovative small wine retailers across the country.
- story: Megan Krigbaum
- photo: Rob Culpepper
Sangria Is Good?
Once dismissed as a cheap ticket to an epic hangover, sangria has become an unlikely showcase for bartender creativity.
- story: Kara Newman
- photo: Lizzie Munro
The Anti-IPA Is Having a Moment
Rauchbier is neither cool nor easy to love. But in a world of fruited slushy sours and pastry stouts, the assertive smoked beer stands apart.
- story: Justin Kennedy
- photo: Lizzie Munro
The Best Gins for Mixing, According to Bartenders
We asked more than a dozen bartenders to reveal their go-to gins for use in cocktails. Here’s what they had to say.
- story: Tyler Zielinski
- photo: Punch
The Bullshot Is Back, Baby
A midcentury “stocktail” from Detroit, the Bloody Mary’s beefy relative is making the rounds once again.
- story: Mickey Lyons
- photo: Amy Sacka
Recent Articles
The 5 Most Popular Cocktails of May
Here are the five drinks that you couldn't get enough of this month.
- story: Punch Staff
- photo: Amy Sacka
How To Use Cocchi Americano in Cocktails
The Italian aperitif wine has become a go-to in Vespers, spritzes, coolers and more.
- story: Punch Staff
- photo: Lizzie Munro
The Man In Charge of 1,000 Dirty Martinis a Night
Luis Serrano, who has helmed the bars at Bemelmans and Café Carlyle for over 30 years, is now serving a new generation of Martini fiends.
- story: Amanda Arnold
- photo: Brian Finke
Partner Content
A Spring Cocktail to Outlast the Season
Capture the fleeting bounty of spring—from edible flowers to ramps—to power your cocktails year round.
- story: Punch Staff
- photo: Lizzie Munro
The Making of Thunderbolt’s “Tropipop”
The unassuming Los Angeles bar breaks down the creative process behind its obsessively crafted carbonated Piña Colada.
- story: Tyler Zielinski
- photo: Dylan + Jeni
Nobody Knows Detroit After Dark Like Larry Mongo
At Café D’Mongo’s, the legendary proprietor has served Detroit Browns to politicians, rappers and celebrities since 1985.
- story: Mickey Lyons
- photo: Amy Sacka