50/50 Your Margarita
Inspired by the equal-parts Martini, a low-proof spin on the agave classic turns to sherry for a touch of acidity and salinity.
- story: Punch Staff
- photo: Lizzie Munro
Sympathy for the Devil
Robert Parker has long been the wine world’s favorite villain—a critic who used his unprecedented power to flatten wine into an alcoholic, fruity mass of sameness. But “Parkerization” was always…
- story: John McCarroll
- illustration: Kine Andersen
The Best Rums for Mixing, According to Bartenders
We asked more than a dozen bartenders to reveal their go-to rums for use in cocktails. Here’s what they had to say.
- story: Tyler Zielinski
- illustration: PUNCH
Go Ahead, Have Some Midori
Seven recipes that prove the highlighter-green liqueur is here to stay.
- story: Punch Staff
- photo: Lizzie Munro
The Cuba Libre, As You Like It
Served pintada, divorciada or quemada, Mexico City has its own relationship to the Cuban classic.
- story: Scarlett Lindeman
- photo: Alonso Romero Mendez
Recipes
By Topic
The Wines of Right Now
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.
- story: Leslie Pariseau
- illustrations: Andy Bourne
Bring Back the Pousse Café
With a nod to the 1990s, the multilayered Technicolor drink is ready for a comeback.
- story: Al Culliton
- photo: Nathan Zucker
Honk for Beer
Once ubiquitous across the Midwest and the South, drive-thru liquor stores face a host of modern challenges. But for a handful of owners, they are a tradition worth preserving.
- story: Laurel Miller
- photo: Drew Anthony Smith
The Best Mezcals Under $50
Few spirits offer this kind of diversity under $50. Here are the five bottles that topped our blind tasting of more than 15.
- story: Punch Staff
- photo: Lizzie Munro
We Should Probably Be Drinking More Pastis
As much a drink as a ritual, the liqueur and its easily riffable recipes are built for late-summer leisure.
- story: Rebekah Peppler
- photo: Agathe Hernandez
Recent Articles
Pomada Is Menorca’s Party Drink
Synonymous with summer fiestas, the simple mixture is built for sharing.
- story: Jeff Koehler
- photo: Lizzie Munro
This Is What Decolonizing a Spirit Looks Like
By untangling ògógóró’s false reputation as a British gin knockoff, a Nigerian distiller is reclaiming the West African palm sap spirit.
- story: Adaorah Oduah
- illustration: Audrey d'Erneville
The 5 Most Popular Cocktails of July
Here are the five drinks that you couldn't get enough of this month.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
A New Era for the Old-Fashioned
In celebration of Elijah Craig Old-Fashioned Week®, four bartenders share how they put their personal stamp on the classic cocktail.
- story: Punch Staff
- photo: Angie Webb
Dirty Shirley Wins the NAFT Award, Presented by Dongle
The drink’s acceptance speech at the Nobody Asked For This Hall of Fame induction ceremony credits the Espresso Martini before it and the vibes.
- story: Nick Caruso
- illustration: Joe Gough
Rescue Your Rinds
A simple technique to turn pineapple and watermelon waste into bright cordials, ideal for tropical sours, highballs and more.
- story: Punch Staff
- photo: Lizzie Munro