The Big Pivot to Hand Sanitizer
Over 500 distilleries have returned to alcohol's roots to fight COVID-19 from the bottom up.
- story: Joshua David Stein
- illustration: Raphaelle Macaron
Happy Hour Is a State of Mind
Who knew the true meaning of happy hour could be rediscovered in grid-view?
- story: Danny Chau
- illustration: Rymie
The Quarantini Is Whatever You Want It to Be
The viral hashtag has become a unifying symbol of coping, and an unprecedented window into how America drinks at home.
- story: Aaron Goldfarb
- photos: Instagram
Dispatches From Seattle
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
- story: Jordan Michelman
- photo: Nick Hensley
The World’s Most Iconic Bars
From the cradle of the Daiquiri to a New Orleans stalwart, these are the 10 historic bars that still inspire modern drink culture.
- story: Robert Simonson
- photo: Caleb Krivoshey
Recipes
By Topic
What Wine Twitter Taught Me About Wine
One writer wades into the heart of wine’s conflict zone to see what he can learn about the values and anxieties that define its culture today.
- story: Danny Chau
- illustration: Raphaelle Macaron
Tip Your Bartender
We're making it easy to give back to your favorite bartenders across the country.
- story: Punch Staff
- illustration: Nick Hensley
The New Who’s Who of Beer Cool
The country’s top brewers, beer writers and buyers weigh in on the trending touchstones of 2020.
- story: Justin Kennedy
- photo: PUNCH
Five Essential Japanese Gins
From a yuzu-forward bottle made in Kyoto to a floral expression out of Osaka, Japanese gin is booming in the U.S. Here are the ones worth seeking out—and how to…
- story: Laurel Miller
- photo: Lizzie Munro
We’re In This Together
As the hospitality industry faces an uncertain future, its community is in need of immediate relief. Here are the stories and resources that can make a difference, updated daily.
- story: Punch Staff
- photo: Dylan + Jeni
Recent Articles
Tip Your Bartender: Jewel of the South, New Orleans
Chris Hannah makes the bar's endlessly variable nightcap, Boulevardier's Hymnal.
- story: Punch Staff
- illustration: Nick Hensley
Tip Your Bartender: Drink, Boston
Ezra Star makes the Maximillian Affair, a rogue recipe that has become a classic of the menu-less bar.
- story: Punch Staff
- illustration: Nick Hensley
Tip Your Bartender: Law Bird, Columbus
Owner Annie Williams Pierce makes the Rambler Highball, a refreshing upgrade on the Scotch and soda.
- story: Punch Staff
- illustration: Nick Hensley
Dispatches From Shanghai
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
- story: Kara Newman
- photo: Nick Hensley
Tip Your Bartender: Leyenda, Brooklyn
Head bartender Leanne Favre makes the Brooklyn Burro, the bar's riff on a Moscow Mule.
- story: Punch Staff
- illustration: Nick Hensley
Tip Your Bartender: Paper Plane, San Jose
Bartender Mary Palac and Patrick Braga make the bar's citrus-less gin sour, Here Comes the Sun.
- story: Punch Staff
- illustration: Nick Hensley