A housemade sachet can be used to infuse both hot and cold drinks. Here, Maxime Belfand, bar director for AvroKO, offers his Minty Blend, made with green tea and spices, which works well in bourbon- or rye-based drinks.
A housemade sachet can be used to infuse both hot and cold drinks. Here, Maxime Belfand, bar director for AvroKO, offers his Minty Blend, made with green tea and spices, which works well in bourbon- or rye-based drinks.