Bartender Tammy Bouma reimagines the disco-era tequila cocktail.
We asked dozens of bartenders to reveal their go-to high-end spirits for mixing. Here’s what they had to say.
We asked more than two dozen bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.
The sweet and tangy Calpico is invading cocktail bars stateside.
A 1920s Filipino take on the crushed ice classic, with a double dose of pineapple.
Christine Wiseman reimagines the bawdy, spring-break classic—in stirred form.
Garret Richard updates the tropical-leaning, midcentury Galliano cocktail.
Charles H-Baker’s five-spirit, egg white cocktail—a supposed favorite of J.P. Morgan’s—seems too ludicrous to have existed. Maybe it didn’t.
Decades after its heyday, bartenders are rethinking the ’tini template—apple, lychee, coconut and all.
Lynnette Marrero updates Don the Beachcomber’s under-sung, orange and ginger Daiquiri.