A Philadelphia-based writer, Drew Lazor has contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, Saveur, Serious Eats, TASTE and more. He's the author, with the editors of PUNCH, of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). More at drewlazor.com.
How Amaretto, OJ and Coors Became a Rite of Passage
Developed in the late 1990s at Edna's in Oklahoma City, the "Lunchbox" has become the city's most beloved drink.
- story: Drew Lazor
- photo: Lizzie Munro
