A Philadelphia-based writer, Drew Lazor has contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, Saveur, Serious Eats, TASTE and more. He's the author, with the editors of PUNCH, of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). More at drewlazor.com.
How the Bamboo Became a Flex
The seemingly simple sherry classic has been transformed into a measure of bartender prowess.
- story: Drew Lazor
- photo: Lizzie Munro
