A Philadelphia-based writer, Drew Lazor has contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, Saveur, Serious Eats, TASTE and more. He's the author, with the editors of PUNCH, of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). More at drewlazor.com.
The D List: Bringing Back the Silver Stallion
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
- story: Drew Lazor
- photo: Lizzie Munro
