A Philadelphia-based writer, Drew Lazor has contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, Saveur, Serious Eats, TASTE and more. He's the author, with the editors of PUNCH, of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018). More at drewlazor.com.
How Wray & Ting Became the Unofficial Drink of Jamaica
The combination of overproof rum and grapefruit soda has become a phenomenon in Jamaica—and beyond.
- story: Drew Lazor
- photo: Lizzie Munro
