Emma Janzen is a James Beard Award–winning author, journalist, and photographer with a thirst for drinks that communicate a distinct sense of place. Working from her home base in the Midwest, she prefers her mezcal neat, her Martinis made with gin and her Champagne served in a coupe.
Rejiggering Tiki for the 21st Century
Welcome to "About a Bar," a column that explores America's most notable bars and cocktail programs. Today: Chicago's modern tiki mecca, Three Dots and a Dash.
- story: Emma Janzen
- illustration: James Carpenter