Daily News: How to Pair Weed with Beer, Remains of Oldest-Known Tavern Uncovered

Your daily dose of news and happenings from around the drink-o-sphere:

– As weed flavors become more diverse, “bud-tenders” in legalized states are helping customers pair their pot with craft beer.

– The New Yorker imagines the debut of an ultimate IPA—a beer “so intense that we recommend you draft a living will before cracking this puppy open.”

– Whiskey importer Chris Uhde has become Los Angeles’ go-to expert for the spirit.

– Silicon Valley Bank’s wine division predicts that the $9-and-under wine market could have a rough year.

–  Aubert de Villaine, co-owner of Domaine de la Romanée-Conti, has invested in a plan to revive a part of Burgundy that was wiped out by phylloxera.

– Archaeologists in southern France have found a Roman tavern roughly 2,100 years old.

– Finally, in Austria, the Starkenberg Brewery has transformed a fermenting vat into a beer hot tub for customers.

[Photo: Flickr/Image Catalog]