Articles
- Wine
- Cocktails
- Spirits
- Beer
- Places
- Video
Columns
- Drink Now
- Notable
- Masters of X
- Hack Your Drink
- Dive
- Lookbook
- The OGs
Recipes
Subscribe

Chef Ed Lee

recipe

Jalapeño-Spiked Bourbon Julep

Louisville Chef Edward Lee's icy-hot take on the Derby classic.

story: Leslie Pariseau
photo: Daniel Krieger

The Resurgence of the Lion’s Tail

Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →

Great! You've signed up successfully!

We are experiencing an error, please try again.

Email Address

By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Punch

Popular on Punch

Make the Milano-Torino Your Own
“Jack” Your Drink
Master the Whiskey Classics
Mastering the Singapore Sling With John deBary
The New Vocabulary of Wine

About Us
RSS Feed
Privacy
Contact
Advertise
Terms of Use

Do Not Sell My Personal Information

Copyright © 2020 Punch. All Rights Reserved.