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Chef Ed Lee

recipe

Jalapeño-Spiked Bourbon Julep

Louisville Chef Edward Lee's icy-hot take on the Derby classic.

story: Leslie Pariseau
photo: Daniel Krieger

The Resurgence of the Lion’s Tail

Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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