Articles
- Wine
- Cocktails
- Spirits
- Beer
- Places
- Video
Columns
City Guides
Recipes
Subscribe

Chef Ed Lee

recipe

Jalapeño-Spiked Bourbon Julep

Louisville Chef Edward Lee's icy-hot take on the Derby classic.

story: Leslie Pariseau
photo: Daniel Krieger

The Resurgence of the Lion’s Tail

Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →

Great! You've signed up successfully!

We are experiencing an error, please try again.

Email Address

By clicking GO, I acknowledge that I have read and agree to the Penguin Random House Privacy Policy and Terms of Use and agree to receive news and updates from PUNCH and Penguin Random House.

Punch

Popular on Punch

Goodbye Fat-Washing, Hello “Switching”
Lambic Has Been Lying to Us
Bring Back the Angel’s Tit
The Bitter Highball, Improved
How Ranch Water Became the Unofficial Cocktail of West Texas

About Us
RSS Feed
Privacy
Contact
Advertise
Terms of Use

Copyright © 2019 Punch. All Rights Reserved.