
Garret Richard’s Blue Hawaii
Garret Richard updates the ultramarine midcentury classic.
- story: Tatiana Bautista
- photo: Eric Medsker
Garret Richard updates the ultramarine midcentury classic.
A dash of coconut tincture adds beachside flavor to just about any drink.
While bacon grease has long been a standby infusion for vodka in Bloody Marys and gin in Red Snappers, the other fats (olive oil, butter, nut butters, coconut oil) have…