Garret Richard’s Blue Hawaii
Garret Richard updates the ultramarine midcentury classic.
- story: Tatiana Bautista
- photo: Eric Medsker
Just “Coconut Blast” Everything, Honestly
A dash of coconut tincture adds beachside flavor to just about any drink.
- story: Kara Newman
- photo: Shannon Sturgis
Coconut Oil Is the New Bacon Fat in Cocktails
While bacon grease has long been a standby infusion for vodka in Bloody Marys and gin in Red Snappers, the other fats (olive oil, butter, nut butters, coconut oil) have…
- story: Janet Lee
