The D List: Bringing Back the Harvard
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
- story: Drew Lazor
- photo: Lizzie Munro
The historic “Manhattan gone French” gets a makeover courtesy of Amor y Amargo’s Sother Teague.
An obscure tiki classic from the 1970s gets a makeover courtesy of Jeff "Beachbum" Berry.
Named for Lewis Carroll’s mythical beast, the historic Martini variation finally gets its due.
Bartender Anu Apte-Elford makes a case for the Goldfish, a Prohibition-era Martini variation that calls for the glittering addition of Goldwasser.
Bartender Caitlin Laman makes a case for the Banana Bliss, whose historic recipe calls on nothing more than banana liqueur and brandy.
With its split-base of whiskey and amontillado sherry, this pre-Prohibition cocktail feels surprisingly modern.
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
Bartender Selma Slabiak makes a case for this forgotten classic from the mind of “a careful, almost clinical, student of potable liquids.”
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.