
The D List: Bringing Back the Silver Stallion
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
- story: Drew Lazor
- photo: Lizzie Munro
Bartender Peter Jahnke makes a case for the enigmatic gin and ice cream fizz that first appeared in the late 1920s.
Bartender Selma Slabiak makes a case for this forgotten classic from the mind of “a careful, almost clinical, student of potable liquids.”
Bartender Dan Greenbaum makes a case for this two-ingredient classic named for a hot mess of a Spanish monarch.