
Inside the Wine Cellar at Charleston’s FIG
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
- story: Jennifer Fiedler
- photos: Jonathan Boncek
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.