Inside the Wine Cellar at Charleston’s FIG
At FIG, general manager Morgan Calcote blends Old World hits with a predilection for the new mainstream.
- story: Jennifer Fiedler
- photos: Jonathan Boncek
The Thirsty Monk
For this twist on a Whiskey Sour, Andrew King balances whiskey with citrus and herbal flavors, but it's a hefty 12 drops of Peychaud’s bitters that allow this drink to…
- story: Matt Stieb
