Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
How to “Flash Blend” Your Way to a Better Frothy Drink
Dated as it might seem, the "Hamilton Beach" stand-up mixer has a variety of practical applications in modern drink-making.
- story: Kara Newman
- photo: Colin Dutton
Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
Mystery Gimlet
Garret Richard's gin-based tiki drink is blended in a Hamilton Beach stand-up drink mixture, which better aerates the cocktail.
