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A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
- story: Leslie Pariseau
- photo: Daniel Krieger
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
Harry MacElhone of Harry’s Bar in Paris credited his “old pal,” sports journalist and barfly William “Sparrow” Robertson, with the inspiration for this drink.