Sidecar
A gussied-up cognac sour made famous at Harry’s New York Bar in Paris.
- story: Leslie Pariseau
- photo: Daniel Krieger
Old Pal
Harry MacElhone of Harry’s Bar in Paris credited his “old pal,” sports journalist and barfly William “Sparrow” Robertson, with the inspiration for this drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
