
Double Derby
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
This wine cocktail from Playboy's Host & Bar Book feels like an even-boozier riff on sangria and a kalimotxo.
By swapping Cointreau for blue curaçao, Crème de Violette for the Parfait Amour, Tristan Willey of Brooklyn’s Long Island Bar updates this retro recipe from Playboy's Host & Bar Book.
An herbaceous sour from Playboy's Host & Bar Book (1971) updated for 2015 by Tristan Willey of Brooklyn's Long Island Bar.