La Bomba Daiquiri
Joaquín Simó’s riff on the Daiquiri derives its name from the term “bomb" in Spanish—a nod to the French term grenade, meaning pomegranate.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bitter Tom
In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross's Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom.
- story: Leslie Pariseau
- photo: Daniel Krieger
