La Bomba Daiquiri
Joaquín Simó’s riff on the Daiquiri derives its name from the term “bomb" in Spanish—a nod to the French term grenade, meaning pomegranate.
Bitter Tom
In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross's Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom.
