recipe

La Bomba Daiquiri

Joaquín Simó’s riff on the Daiquiri derives its name from the term “bomb" in Spanish—a nod to the French term grenade, meaning pomegranate.

recipe

Bitter Tom

In an effort to create a bitters-based Tom Collins (and one-up fellow New York bartender Sam Ross's Grapefruit Collins), Brad Farran created its “hotter, younger cousin,” the Bitter Tom.