A spicy, savory take on the Oaxaca Old-Fashioned.
Habanero and fresh mint simultaneously heat and cool in The Pastry War's aptly named cocktail.
A simple but bold mix of cucumber, lime and tequila or mezcal.
Harissa delivers a smokier, unexpected spice.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.