Skip the Nog, but Keep It Rich
The season for creamy drinks is upon us, but a new crop of easy Alexander riffs showcases a lighter, nondairy approach to indulgence.
- story: Brad Thomas Parsons
- photo: Lizzie Munro
The Bartender’s Alt Milk Is Oat Milk
In a post-dairy world, the malty alternative has become a shortcut to better texture.
- story: Kara Newman
- photo: Daniel Krieger
