Barmini

A high-concept bar to go alongside José Andrés’s high-concept restaurant, minibar, this place is all sleek white interior, surrealist furniture and gold Japanese bar tools. With glassware sourced from all over the world, no two cocktails will be served in the same vessel, and no two drinks will be the same. Behind the bar is a rotary evaporator, induction burners and white-jacketed bartenders. From the fluffiest Ramos Gin Fizz in existence to cocktails garnished with mezcal marshmallows, each drink has been broken down to its individual pieces, tweaked and assembled again.