Berners Tavern at The London Edition

Image: The London Edition
EVERY DAY: 7 A.M. - 12 A.M.
+44 20 7908 7979 | WEBSITE

Gilding, stucco, marble and wood conspire to make Berners Tavern one of the glitziest spots in town. Since its revamp by the Marriott group and Ian Schrager, the hotel has attracted a posh clientele to its restaurant banquettes. But mere mortals can also grab a seat at the bar and marvel at the amber-illuminated shelves of booze while sipping a cocktail. Helmed by Michelin starred chef, Jason Atherton of Pollen Street Social, Berners’ restaurant and bar are open all day.

Known For
  • bar food
  • full menu
  • craft cocktails
  • good wine
  • day drinking
  • lots of whiskey
  • lots of rum
  • lots of tequila / mezcal
  • hotel bar
What to drink
Cereal Killer (Havana Maestt rum, Kahlua, white chocolate, Coco Pops milk, chocolate bitters), Dill or No Dill (Tanqueray gin, lemon, smashed cucumber, elderflower cordial, fresh dill, smoked salt).
The hotel’s reservations-only Punch Room and Lobby Bar also serve drinks.