Fujiya Honten Dining Bar

This affordable cult favorite has been in business for 130 years and remains popular with everyone from local businessmen winding down after a long day to college students on a budget. Order a “hoppy”—an almost non-alcoholic mixer—and shochu and pick from a food menu filled with retro dishes like breaded and fried ham, pickled mackerel and simmered offal. (Fujiya Honten Dining Bar, 富士屋本店 ダイニングバー: 渋谷区桜ヶ丘町16-10, B1)