While most standing bars’ food is casual, the more refined cuisine at Shimada—considered by many to be the best of its ilk in Tokyo—has inspired a trend of high-end standing bars offering kaiseki (multi-course meals). Popular items include chilled soba noodles topped with karasumi (salt-cured bottarga roe) or uni with Japanese spiny lobster. (Ginza Shimada, 銀座しまだ: 中央区銀座8-2-8高坂ビル1F)
Ginza Shimada
Image: Foursquare/San T.
Known For
- full menu
- lots of sake
- standing bar