A Logan Square tiki oasis with all the modern trappings (not least of all friendly bartenders well-versed in rum), Lost Lake joins Land & Sea’s roster of delightful destinations, alongside Longman & Eagle and Parson’s Chicken & Fish. Banana leaf-print wallpaper surrounds as Paul McGee and his team serve up a menu that delves deep into the classic tiki (and Three Dots) canon, while still offering some innovative options that McGee has described as “slightly weirder.”
Image: Facebook/Lost Lake
- bar food
What to drinkGo for rum-heavy drinks or something off the Daily Selections list.
ProTipThank You, the next-door American-Chinese takeout counter, delivers directly to the bar.
Chicago has always embraced bold concepts and innovation, so it’s no wonder the current cocktail landscape is flush with a ...