Chef John Taboada has built a mini-empire of jewel box restaurants, which now includes Navarre, Luce and Angel Face. The flagship of the group, Navarre, pumps out an ever-changing pan-European menu from a kitchen barely bigger than a utility closest. The wine list is equally hardworking, drawing inspiration from Europe and offering a whopping 60 wines either by the glass, carafe or half bottle. While the restaurant is now pushing 15 years old, it’s still packed on a nightly basis, so be prepared to wait for a seat.
Navarre

MONDAY - THURSDAY: 4:30 P.M. - 10:30 P.M. | FRIDAY: 4:30 P.M. - 11:30 P.M. | SATURDAY: 9:30 A.M. - 11:30 P.M. | SUNDAY: 9:30 A.M. - 10:30 P.M.
503.232.3555 | WEBSITE
Known For
- Italian wine
- French wine
- low wine markups
- full menu
- outdoor / patio