A beautiful, soaring space, Penrose comes to you courtesy the chef behind Pizzaiolo and Boot & Shoe Service. Charlie Hallowell’s open fire cooking is the main attraction, but the long, rough-hewn bar burns just as bright with West Coast-style drinks (think ingredients like pineapple gomme, chamomile honey and lapsang souchong tea) and a tight little list of aperitif wines.
Penrose
Image: Penrose
SUNDAY - THURSDAY: 5:30 P.M. - 10 P.M. | FRIDAY - SATURDAY: 5:30 P.M. - 11:30 P.M.
510.444.1649 | WEBSITE
Known For
- craft cocktails
- full menu
- oysters
- craft beer
- lots of tequila / mezcal