Pizzeria Emma

The newest addition to the formidable Roscioli brand comes in the form of this collaboration with brother-sister duo Francesco and Ilaria Roscino. The Roscioli-Roscino team serve thin crust, Roman-style pizzas, as well as cured meats and cheeses, pasta dishes and fried starters. The dough, developed by fourth-generation baker Pierluigi Roscioli, is topped with quality ingredients, then wood fired into a crispy disk. Emma is one of just a handful of pizzerias in town to have a curated wine list chosen to accompany the menu, hence an abundance of sparkling wines adapted to pairing with pizza.