The cooking of the American South is the thing at Rex, and as such, the convivial rear bar executes the requisite Sazeracs and Mint Juleps remarkably well. But there is more to this beverage approach than just the classics. Yes, they’ve got the whiskey drinkers covered, but a slew of housemade elements and bottles well outside the canon means plenty of specials and off-menu meanderings.
- craft beer
- craft cocktails
- full menu
- singles scene
What to drink
Bartender Lou DiNunzio makes a mean eggnog during the winter.
NeighborhoodSouth Street →
They have a TV, but it only plays old black-and-white movies on silent.
The rising reputation of Philadelphia restaurants has raised the tide for ambitious restaurant bar programs as well. ...