The Nakameguro branch of Taproom—a duo of beer bars owned by American Bryan Baird of Baird Brewing Company—features New Haven, Connecticut-style pizza, while this location, situated just off the fashionable Takeshita Dori in Harajuku, serves up grilled chicken skewers (yakitori) to soak up the brews. Baird’s signature citrus beer can often be found in rotation, but all of the house drafts are excellent. (Taproom: 渋谷区神宮前1-20-13ノーサレンダービル2F)
Image: Baird Beer
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