Opened in 1963, this was Trader Vic’s first international foray; it is now the oldest of the restaurants still in operation. Located in the basement of the London Hilton on Park Lane, the restaurant was remodeled in 2014 (after a fire in the hotel), but retains much of its original decor. Their Chinese wood-fired oven helps create dishes not just Polynesian, but from the Middle East and Mediterranean as well. Drinks are more classically tiki, served in Vic’s signature drinkware.
Image: Silvia M. (Yelp)