Jon Bonné is senior contributing editor for PUNCH, wine columnist at The San Francisco Chronicle and author of The New California Wine. He is currently working on his next book, The New French Wine. He lives in New York City.
On its surface, the ode to classic rock and roll has very little to do with wine. But on second look, the parallels—on culture and criticism—run deep.
In recent years, the Anjou has emerged as the heart of France’s natural wine movement. Here, the ten top producers to know, plus bottles to seek out.
- story: Jon Bonné
- photo: Jon Bonné
Welcome to "Crib Sheet," your monthly shortcut to what's hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: Portugal's often under-appreciated white wines.