Jon Bonné is senior contributing editor for PUNCH, wine columnist at The San Francisco Chronicle and author of The New California Wine. He is currently working on his next book, The New French Wine. He lives in New York City.
The smoky, textured fianos you should be drinking right now.
A quick guide to France’s alt-regions for gamay, and the producers worth seeking out.
Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay.
The sale of one of alt-California wine’s pioneers signals an end of an era. Jon Bonné on why the next chapter may be a lot messier.
On its surface, the ode to classic rock and roll has very little to do with wine. But on second look, the parallels—on culture and criticism—run deep.
In recent years, the Anjou has emerged as the heart of France’s natural wine movement. Here, the ten top producers to know, plus bottles to seek out.
- story: Jon Bonné
- photo: Jon Bonné