Where once the barrel ruled all, whiskey distillers are finally taking a deeper interest in the role of yeast in determining the character of their spirit.
The ultramarine cocktail is either an obscure 1960s creation or a silver-screen fabrication.
"Honey Barrel," "Drain Pour," "Shelf Turd." The words modern bourbon drinkers use often say more about collectability than what's actually in the glass.
Once a niche whiskey-nerd pastime, the home blend has become a commercial industry unto itself.
The propensity to turn childhood games into playful ways to get drunk arguably reached its apex with a Reddit-fueled, DIY spin on Battleship.
Fanta Orange and mezcal. Grape soda and green Chartreuse. Mountain Dew and Suze. These bartender-backed highballs play by their own rules.
Twenty years, four top cocktail competitions, 54 victorious drinks. Here’s what we learned from surveying the champions.
At the newly opened Hawksmoor in New York, an ultrasonic jewelry cleaner and an insulated thermos produce an “aged” Martini that can be served in 30 seconds, at minus-12 degrees…
The bodacious modern classic has become the most searched-for cocktail ever.
Modern brewers are rediscovering the allure of Czech-style beer—Old World design and all.