Cult beers come and go, but for nearly two decades, the dry, piney double IPA has never lost its luster.
JaNee Nyberg’s now-infamous Old-Fashioned tutorial made her an internet sensation. Ten years later, she has no regrets.
The smoked cocktails of the mid-aughts were flashy and bold. The new generation looks—and tastes—entirely different.
Disneyland's private cocktail bar, Club 33, has a 20-year wait list and costs $25,000 to join, plus $10,000 in yearly dues. Is it worth it?
A California couple amassed a collection of 10,000 tiki mugs—but they’re not alone in their pursuit.
If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.
The Frankenstein approach to spirit infusion has infiltrated the cocktail world at its most elite levels.
This 28-year-old teacher is cataloging his attempt to drink every single alcoholic beverage mentioned in Pynchon’s nine major works, including the 902-page Gravity’s Rainbow.
You won’t find the term on a menu, but it’s an essential shortcut for high-volume bars and better drinks at home.
Rotem Ben Shitrit has been collecting minis since he was 12 years old.