A California couple amassed a collection of 10,000 tiki mugs—but they’re not alone in their pursuit.
If you thought aging cocktails ended at the barrel, you were wrong. Enter the amphora cocktail.
The Frankenstein approach to spirit infusion has infiltrated the cocktail world at its most elite levels.
This 28-year-old teacher is cataloging his attempt to drink every single alcoholic beverage mentioned in Pynchon’s nine major works, including the 902-page Gravity’s Rainbow.
You won’t find the term on a menu, but it’s an essential shortcut for high-volume bars and better drinks at home.
Rotem Ben Shitrit has been collecting minis since he was 12 years old.
The divisive green glass bottle has become a signifier of craft beer cool.
This home bar, tucked discreetly into a faux-vintage globe, has become a bro sensation.
Before it ever appeared on a menu, the 50/50 shot of Montenegro and mezcal (aka "Monte y Mezcal") became a national call drink.
Among collectors, the idiosyncratic brand has become the only modern whiskey to transcend the status of Pappy van Winkle