Every November, a tidal wave of cranberry-spiked drink recipes hits the internet. Where did it all begin?
Two hospitality veterans are taking a highbrow approach to the lowly jello shot.
GrapeStars, a slick platform dedicated solely to celebrity wine and spirits, is banking on the currency of fame to move booze.
Why drink whiskey from one place when you can drink it from five—in one bottle? A look behind the “world blend” trend.
It was only a matter of time before enthusiasts turned the three-ingredient Negroni into a 60-plus-ingredient, ever-evolving cocktail.
Rare whiskey can come in many breeds. Here, a guide to each, from Tater Bait to the Sticker Label Stars and beyond.
The home-brewed spinoffs of one of the world’s most sought-after beers have become collector’s items in their own right.
While old spirits are becoming increasingly rare, Kentucky has emerged as a bottomless source of everything from dead stock bourbon to vintage gin.
After a quarter of a century, Blanton’s is finally getting its due.
How could the combination of beer, amaretto and overproof rum, set ablaze, not have a story to tell?