Aaron Goldfarb lives in Brooklyn and is the author of The Guide for a Single Man and The Guide for a Single Woman. His writing on beer has appeared in Esquire, Playboy, The Daily Beast, Draft Magazine and more.
Aaron Goldfarb
How Other Half Became the Official Beer of Wall Street
When did this Brooklyn brewery join the ranks of Macallan and Patrón in the Wall Street banker’s official bar kit?
- story: Aaron Goldfarb
- photo: Lizzie Munro
Can America Do Kölsch and Helles Lager Like the Germans?
Aaron Goldfarb and PUNCH's editorial team find six standout bottles in a lineup of crisp, American-style Kölsch and Helles beers.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Navigating the Evolution of American Saison
Aaron Goldfarb and PUNCH's editorial team find five standout bottles in a lineup of hard-to-define American saisons.
- story: Aaron Goldfarb
- photo: Lizzie Munro
How Wild Turkey “Funk” Became a Whiskey Geek Obsession
Lauded by whiskey geeks, vintage bottles of Wild Turkey are commanding unusually high price tags for their impossible-to-describe flavor profile.
- story: Aaron Goldfarb
- photo: Dylan + Jeni
The Surprising History of the Swim-Up Bar
Swim-up bars are now ubiquitous. But how and where did the idea first originate?
- story: Aaron Goldfarb
- illustration: Nick Hensley Wagner
How the East Coast Won the Battle for the IPA
In less than a half-decade, the unique style of hazy, juicy, barely bitter IPA associated with the east coast has overtaken its west coast counterpart.
- story: Aaron Goldfarb
- illustration: Natalie K Nelson
Navigating Today’s New England-Style IPA Boom
Aaron Goldfarb and a panel of tasters find five standout bottles in a lineup of hazy, juicy New England-style IPAs.
- story: Aaron Goldfarb
- photo: Lizzie Munro
The Ice Bar Cometh, But Why?
How did the ice bar, wherein patrons gather to drink in below-freezing temperatures, become a worldwide phenomenon?
- story: Aaron Goldfarb
- photos: Lizzie Munro
The Year Sour Beer Became a Sensation
Today, virtually every brewery of note has a sour in their portfolio. Just a decade ago, that was hardly the case. Aaron Goldfarb on how “sour” became an overnight sensation.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Meet the Who’s Who of Beer Cool
Only a small number of beers display both the innovation and reach to be considered exemplary of the current zeitgeist.
- story: Aaron Goldfarb
- photo: Daniel Krieger