Adam Reiner is the founder of The Restaurant Manifesto blog where he writes about life in the service industry and hospitality culture. His written work has also appeared in Food & Wine, TASTE, Plate Magazine and Edible Manhattan. He lives in New York City.
The Future of Your Local Is Hyperlocal
Modern bartending tools and techniques are allowing programs to explore more environmentally sustainable models with drinks that are actually, well, good.
- story: Adam Reiner
- photos: Neal Santos
