Amy C. Collins

How to Use Cappelletti Amaro Sfumato in Cocktails

Three bartenders offer advice on how to use the smoky rabarbaro amaro in cocktails.

• story: Amy C. Collins
• photo: Cappelletti

How To Use Giffard Banane du Brésil In Cocktails

Praised for its pure banana flavor, Giffard's Banane du Brésil liqueur is a surprisingly versatile cocktail ingredient.

• story: Amy C. Collins
• photo: B-21 Liquors

How to Use Avèze in Cocktails

One of a growing number of bitter liqueurs making their way into cocktails recently, soft, mellow Avèze could be called a "starter gentian," making it surprisingly versatile in cocktails.

• story: Amy C. Collins
• photo: Astor Wines & Spirits

Mastering the Piña Colada with Erick Castro

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.

• story: Amy C. Collins
• photos: Jim Sullivan

Inside One of America’s Most Elaborate Home Tiki Bars

The entrance to Ron Farrell’s backyard tiki bar requires passage across a 30-foot Koi pond complete with a five-foot waterfall. And that's just the start.

• story: Amy C. Collins
• photos: Dylan + Jeni

Inside One of the Midwest’s Oldest Tiki Bars

Opened by a pair of former funeral home owners in 1964, Chicago's Hala Kahiki Lounge is one of the oldest and most notable tiki bars in the country.

• story: Amy C. Collins
• photos: Nick Murway

Mastering the Daiquiri with Jeff “Beachbum” Berry

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Jeff "Beachbum" Berry takes on the Daiquiri.

• story: Amy C. Collins
• photos: Claire Bangser

The Best Places to Drink Wine in New Orleans

The bars, restaurants and shops with the best wine selections in New Orleans.

Mastering the Ramos Gin Fizz with Mark Schettler

Bar Tonique bartender Mark Schettler shares his recipe and technique for a New Orleans cocktail classic—the Ramos Gin Fizz.

• story: Amy C. Collins
• photos: Claire Bangser