Amy C. Collins is a writer based in New Orleans.
How to Use Cappelletti Amaro Sfumato in Cocktails
Three bartenders offer advice on how to use the smoky rabarbaro amaro in cocktails.
- story: Amy C. Collins
- photo: Cappelletti
How To Use Giffard Banane du Brésil In Cocktails
Praised for its pure banana flavor, Giffard's Banane du Brésil liqueur is a surprisingly versatile cocktail ingredient.
- story: Amy C. Collins
- photo: B-21 Liquors
How to Use Avèze in Cocktails
One of a growing number of bitter liqueurs making their way into cocktails recently, soft, mellow Avèze could be called a "starter gentian," making it surprisingly versatile in cocktails.
- story: Amy C. Collins
- photo: Astor Wines & Spirits
Mastering the Piña Colada With Erick Castro
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Erick Castro takes on the Piña Colada.
- story: Amy C. Collins
- photos: Jim Sullivan
Inside One of America’s Most Elaborate Home Tiki Bars
The entrance to Ron Farrell’s backyard tiki bar requires passage across a 30-foot Koi pond complete with a five-foot waterfall. And that's just the start.
- story: Amy C. Collins
- photos: Dylan + Jeni
Inside One of the Midwest’s Oldest Tiki Bars
Opened by a pair of former funeral home owners in 1964, Chicago's Hala Kahiki Lounge is one of the oldest and most notable tiki bars in the country.
- story: Amy C. Collins
- photos: Nick Murway
Mastering the Daiquiri With Jeff “Beachbum” Berry
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Jeff "Beachbum" Berry takes on the Daiquiri.
- story: Amy C. Collins
- photos: Claire Bangser
The Best Places to Drink Wine in New Orleans
The bars, restaurants and shops with the best wine selections in New Orleans.
- story: Amy C. Collins
- photo: Daniel Krieger
Mastering the Ramos Gin Fizz With Mark Schettler
Bar Tonique bartender Mark Schettler shares his recipe and technique for a New Orleans cocktail classic—the Ramos Gin Fizz.
- story: Amy C. Collins
- photos: Claire Bangser