Austin Bush is an American writer and photographer based in Lisbon, Portugal. He was previously based in Bangkok, Thailand, for more than 20 years, from where he contributed to just about every major food and travel publication, as well as to more than 30 guidebooks for Lonely Planet. In 2018, he wrote and photographed the James Beard Award finalist, The Food of Northern Thailand. His next book, The Food of Southern Thailand, will be out in 2024. Examples of his work can be seen here.
How Did a Chartreuse Slushy Become the Signature Drink of Tarragona, Spain?
Once home to exiled Carthusian monks, the Chartreuse-loving city has made the Mamadeta a yearly imperative at September’s Santa Tecla festival.
- story: Austin Bush
- photo: Austin Bush
