Bobby Heugel is James-Beard-nominated bartender and owner of Anvil Bar & Refuge, The Pastry War, Better Luck Tomorrow, Tongue-Cut Sparrow and the OKRA Charity Saloon, a 100% non-profit bar. He has traveled independently to over 300 distilleries globally and has written for numerous publications.

Hunting for Rum in Oaxaca’s Cloud Forest
Mexican rum, or aguardiente, represents one of the spirits world’s few remaining frontiers.
- story: Bobby Heugel
- photos: Felipe Luna