Brigid Washington is a Trinidadian and author of the cookbook Coconut Ginger Shrimp Rum: Caribbean Flavors For Every Season. Her work has appeared in Bon Appétit, Epicurious, Food & Wine, Real Simple, The New York Times, The Washington Post and many other publications. She lives in Raleigh, North Carolina, with her Jamaican husband and their two delicious Trin-Ja-Merican children.
The Lemon-Lime & Bitters Was Born to Please
The spritzy, low-ABV cocktail with roots in the Caribbean is no-nonsense and easy to love.
- story: Brigid Washington
- photo: Lizzie Munro