Chad Parkhill is a drinks writer based in Melbourne, Australia. He writes a monthly column for The Guardian and his first book, Around the World in 80 Cocktails, is published by Hardie Grant.
The Revival of France’s Answer to Sherry
Roussillon’s natural winemakers are giving rancio sec, the region’s ancestral oxidative wine, new life.
- story: Chad Parkhill
- photos: Alec Jacobson