Clay Risen is an editor at The New York Times, where he writes about whiskey and the spirits industry. He is the author of Single Malt: A Guide to the Whiskies of Scotland and American Whiskey, Bourbon and Rye: A Guide to the Nation's Favorite Spirit.
The State of American Craft Whiskey
It’s been 10 years since craft whiskey boomed. We blind-tasted 60 bottles from coast to coast to find out how far it's come.
- story: Clay Risen
- photos: Lizzie Munro