Craig Sauers is a Bangkok-based writer and editor who has written about everything from Bhutan’s first craft beer festival to makgeolli makers in Seoul. His work has been featured in the BBC, Travel + Leisure, the Michelin Guide, Time Out and others. Read more of his work at craigsauers.com.
Want to Make Spirits In Thailand? Good Luck.
Despite restrictions that limit electricity to the horsepower of two hair dryers, Onson and a group of like-minded small producers are creating some of Thailand’s most interesting spirits.
- story: Craig Sauers
- photo: Saran Sangnampetch