Daniela Galarza is a writer and reporter who covers food, restaurants, cooking, and culture. She used to be a pastry chef. These days she puts her culinary degree to use by making birthday cakes for friends. She lives in New York with her dog Frito.
Drunk Food: A New Kind of NYC Slice
A roving portrait of late-night cravings. Up first, the other pie has a new curfew.
- story: Daniela Galarza
- photo: Eric Medsker