Garin is a Kentucky-based freelance writer and the author of two books: The Beer Cheese Book and Rebels and Underdogs: The Story of Ohio Rock and Roll. She has also written a couple of award-winning horror comedy screenplays, and she really, really loves cats.
By All Means, Mull Your Beer
A staple of European holiday drinking, spiced glühbier, which can be made with sours, ales or stouts, is an easy-to-make addition to your seasonal lineup.
- story: Garin Pirnia
- photo: Lizzie Munro