Hannah Selinger's James Beard Award-nominated work has appeared in The New York Times, The Wall Street Journal, Wine Enthusiast, The Washington Post, Eater, The Cut, Food & Wine, Travel + Leisure and more. She is a Certified Sommelier with the Court of Master Sommeliers.
Even Beer Is a Spritz Now
Camparty. Bromosa. NASCAR Spritz. The never-ending crop of “beer spritzes” has carved out a high-low niche within the realm of aperitivo.
- story: Hannah Selinger
- photo: Lizzie Munro
