James Sligh

James Sligh is a sommelier, writer and educator in Brooklyn. After working in some of New York City's deepest cellars, including Rouge Tomate, Compagnie de Vins Surnaturels and Pearl & Ash, he left the floor to start a project, The Children's Atlas of Wine, that offers hand-drawn map prints and classes focused on emerging regions, overlooked grape varieties and the people who grow them.