Jean Trinh is a James Beard Foundation Media Award nominee who writes about food, drinks and culture. Her stories have appeared in outlets such as the Los Angeles Times, Food & Wine and The New York Times.
For Some Bars, the Best Ice Comes From 5,500 Miles Away
Made with water sourced from Japan’s Mount Haku and containing almost no impurities, imported Kuramoto Ice is gaining a following stateside.
- story: Jean Trinh
- photo: Emily Ferretti
