Jean Trinh is a James Beard Foundation Media Award nominee who writes about food, drinks and culture. Her stories have appeared in outlets such as the Los Angeles Times, Food & Wine and The New York Times.
Who Wants a 7UP Ramos?
In the age of acid-adjusting, perhaps mixing with the lemon lime soda isn't so outrageous after all.
- story: Jean Trinh
- photo: Lizzie Munro