Jennifer Colliau has been a bartender and bar consultant for nearly two decades in the San Francisco and LA areas. She tended bar at the Slanted Door for eight years and is now managing The Long Now Salon. Jennifer is also the founder of Small Hand Foods, a company specializing in 19th-century style, hand-crafted bar syrups.
Why Your Daiquiri Isn’t the Same As Hemingway’s
The founder of Small Hand Foods investigates why the limes America’s bartenders used a century ago are at odds with the citrus we shake with today.
- story: Jennifer Colliau
- photo: Daniel Krieger