Jordan Mackay is the wine and spirits writer for San Francisco magazine. His writing has also appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, The Art of Eating, Food & Wine, Gourmet and many others. He is the author of Passion for Pinot and (with Rajat Parr) the James Beard Award-winning Secrets of the Sommeliers. Currently, he is working on a book about Texas barbecue and two more books on wine. He lives in San Francisco.
In an age when beverage programs have become an increasingly important part of a restaurant's identity, they remain curiously absent from restaurant reviews. Jordan Mackay gets to the heart of…
- story: Jordan Mackay
- illustration: James Carpenter
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