Kenzi Wilbur is the Associate Editor of Food52. She likes things that can be eaten with a spoon, and thus, has an inimitable spoon collection. She is never very far from a Negroni.
Cocktails’ Best Supporting Ingredient: DIY Orgeat
Orgeat, an almond syrup dating back to the 1300s, has always played second fiddle to traditional cocktail sweeteners. But the old-school ingredient has a distinct personality, and is being renewed…
- story: Kenzi Wilbur
- photo: Daniel Krieger