Maggie Hennessy is a freelance writer and restaurant critic based in Chicago. Her food and drink coverage has appeared in the New York Times, Bon Appetit, Food & Wine, NPR, VinePair, Salon and other publications.
Two Words: Hot Campari
What happens when you cross the aperitivo staple with a Hot Toddy? Meet Julia Momosé’s warming winter cocktail.
- story: Maggie Hennessy
- photo: Jaclyn Rivas